A Cozy Breakfast Treat with Warm Memories: Cast Iron Cinnamon Scones
Wake up to the irresistible aroma of cinnamon and baked goodness with these Cast Iron Cinnamon Scones!
This easy recipe makes melt-in-your-mouth scones, perfect for weekday mornings or special occasions.
Enjoy them warm from the oven or pack them for a delightful anytime treat.
There’s something truly special about a warm breakfast, especially when it fills your kitchen with the heavenly scent of cinnamon.
These Cast Iron Cinnamon Scones embody that magic, offering a simple yet satisfying treat that’s perfect for any day.
Whether you’re starting a regular weekday or hosting a festive brunch, their irresistible aroma and melt-in-your-mouth texture are sure to please.
Cast Iron Magic
Cast iron skillets, much like the recipe itself, hold a special place in many kitchens.
Not only are they incredibly versatile and durable, but they also heat evenly, creating perfectly crisp exteriors and fluffy interiors for your scones.
Why You’ll Love These Scones:
Easy to Make: This recipe is straightforward, requiring minimal effort and time, making it ideal for busy mornings.
Cozy Comfort: Warm cinnamon and fluffy dough create a comforting atmosphere, perfect for a relaxed breakfast experience.
Versatile Enjoyment: Enjoy them fresh from the oven, pack them for a lunchbox treat, or savor them with afternoon tea.
Cast Iron Magic: The cast iron skillet adds a unique touch, distributing heat evenly and developing a delicious browned exterior.
Family-Loved Tradition: This recipe, passed down from the author, evokes warm memories and adds a personal touch.
Ready to bake up some breakfast bliss? Let’s get started!
Cast Iron Cinnamon Sugar Scones
Serves 8
Pre-heat oven to 425°
Ingredients:
3/4 cup Brown Sugar
3/4 cup Butter, softened
4 t Ground Cinnamon
3 cups All Purpose Flour
½ t Salt
2 t Baking Powder
½ t Baking Soda
1 cup Buttermilk
2 Eggs
1 T Vanilla Extract
Instructions:
1) Mix 1/4 cup brown sugar, butter and cinnamon together. If not soft enough to thoroughly mix, heat in microwave for a few seconds. Then, pop in the freezer to chill.
2) A well seasoned cast iron skillet can be used as is. If you are using another type of oven safe skillet, grease and flour the pan.
3) Whisk the dry ingredients (flour, 1/2 cup brown sugar, cinnamon, salt, baking soda, and baking powder) together in a large mixing bowl.
4) Cut the chilled butter into cubes. Then cut it into the flour mixture, leaving small chunks of butter.
5) Beat the buttermilk, eggs, and vanilla together in a separate bowl.
6) Pour buttermilk mixture into the flour mixture. Then, stir until just combined.
7) Spread dough evenly in the skillet.
8) Bake for 22-25 minutes.
9) Allow to cool and then cut into eight pieces.
10) If not eating them all right away, store leftovers in an airtight container.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Muffin Recipes
- Easy Banana Walnut Muffins
- Pumpkin Spice Muffins
- Jalapeno Cheese Muffins
- Keto Lemon Poppy Seed Muffins
- No Yeast English Muffins
Crescent Roll Recipes
- Honey Apple Crescents
- Chocolate Chip Turnovers
- Sunflower Shaped Crescent Roll Bread
- Savory Stuffed Crescent Roll Donuts
- Halloween Mummy Dogs
Butter Recipes
- Cranberry Butter
- Whipped Spicy Honey Butter
- Brown Sugar Butter
- Chocolate Butter
- Lemon Butter
- Garlic Lovers Garlic Butter
Are you ready to have some delicious fun in the kitchen?