Sparkling Lemonade Punch Recipe 🍋

Lemonade Punch (without alcohol)

sparkling lemonade punch

When you want a festive party punch without alcohol, this Sparkling Lemonade Punch is your easy answer.

Garnished with bright lemons and raspberries, it sets a beautiful stage for fun! 🥂

This punch is truly simple to make, requiring only three ingredients and about 15 minutes of prep time.

It’s a delicious, effervescent drink that both kids and adults will enjoy, making it perfect for the whole family. 👨‍👩‍👧‍👦

Whether you’re hosting a holiday gathering, a baby shower, or a sunny picnic, this bright, bubbly beverage is guaranteed to be a crowd-pleaser!

What Kind of Soda Should I Use for the Sparkling Punch?

The recipe calls for lemon lime soda, so choose your favorite brand.

Of course, you are also welcome to call soda pop, coke, a soft drink or whatever other words are used in your part of the country.

Sprite, Sierra Mist or 7Up are fine, but so are budget friendly store brands or pricey craft brands.

How to Serve Lemonade Punch

If you have a punch bowl, that’s great for serving this beverage.

I have a trifle bowl that also works well for punch, so you may be able to find a creative alternative in your cupboard.

When you ladle servings of punch, scoop up a lemon slice and a couple of raspberries for each glass.

The lemon punch looks pretty in the punch bowl and in the individual glasses.

Enjoy!

Sparkling Lemonade Punch Recipe 🍋🥂

Prep time: 10 minutes ⏰
Total Time: 15 minutes
Serves: 12

Ingredients

12 oz. can Frozen Lemonade Concentrate, thawed
8 cups Lemon Lime Soda
2 cups Water
Lemon Slices
Raspberries

Supplies

Punch Bowl (or Trifle Bowl)
Ladle

Instructions

1) Combine Base: Gently stir the thawed lemonade concentrate, water, and lemon-lime soda in your punch bowl. 🥣

2) Garnish & Serve: Float lemon slices and raspberries on top just before serving. 🍋🍓

Customization & Flavor Variations 🍓

This simple three-ingredient base is incredibly easy to customize!

Whether you want a different flavor, a color change, or a lower sugar profile, here are simple ways to make this punch your own:

Flavor Swaps

Juice Concentrates: For a different taste, swap the frozen lemonade concentrate for other concentrates like limeade, pink lemonade, or even cran-raspberry.
Soda/Sparkling Base: Instead of lemon-lime soda, try using ginger ale for a warmer flavor, or use club soda or sparkling water for a less sweet, zero-sugar option.
Juice Boosts: Stir in a splash of a colorful, complementary juice, such as cranberry (for a pink holiday punch) or pineapple (for a tropical twist).

Garnishing Ideas

Citrus: Use slices of limes or oranges alongside the lemons.
Frozen Fruit: To keep the punch cold without diluting it, use frozen raspberries, blueberries, or sliced strawberries instead of ice cubes. They act as beautiful, edible ice!
Fresh Herbs: For a gourmet touch, add sprigs of fresh mint or rosemary to the punch bowl.

Make-Ahead & Chilling FAQs 🧊

When serving punch for a party, timing and temperature are key.

Use these tips to ensure your Sparkling Lemonade Punch stays perfectly cold and fizzy!

When Should I Add the Soda? The sparkling soda should always be added right before serving. If you add it too early, the punch will go flat.
Make-Ahead Tip: You can combine the thawed lemonade concentrate and water up to 4 hours in advance. Store this mixture in the refrigerator. Just before guests arrive, transfer it to the punch bowl and gently stir in the soda and garnishes.
Ice Rings vs. Ice Cubes: Ice cubes will quickly melt and dilute your punch. For large batches, consider making an ice ring: Fill a bundt pan with water (or a mix of water and fruit slices) and freeze it. Invert the frozen ring into the punch bowl to keep it cold with minimal dilution.
Don’t Forget the Ladle! Remember to place a ladle and a small bowl or towel nearby—punch bowls can get messy!

Ready to Add Some Sparkle? ✨

This punch is so easy and delicious, there’s no excuse not to mix up a festive batch today!

Grab your ingredients, set out your punch bowl, and get ready to serve up smiles—this simple, non-alcoholic recipe is perfect for every celebration.