Vegan Sweet Potato & Black Bean Burritos

Vegan Sweet Potato & Black Bean Burritos

One skillet meals are an easy way to get a satisfying dinner on the table quickly without much mess.

These vegan burritos are a great choice for Meatless Monday or anytime you’re looking for a delicious plant based meal. They look and taste great. It’s also delicious when you eat it out of a bowl instead of filling a burrito.

Vegan Sweet Potato & Black Bean Burritos


8 Cups Sweet Potato Cubes
1 Medium Onion, chopped
2 Cloves Garlic, chopped
1 T Coconut Oil
1 t Cumin
Salt to Taste

2 15 ounce cans Black Beans, drained

8 Tortillas or Wraps

1 Large Avocado, sliced

Optional: Cilantro, Salsa or other toppings


Heat coconut oil in skillet.

Add sweet potatoes, onion, garlic and salt. Cook for a few minutes on high. Then reduce heat to medium. Cook for about 15 minutes until tender, stirring occasionally.

Add black beans. Cook for about 5 minutes until warm.

Fill wraps with sweet potato mixture and avocado.

~Thanks to Bfree for the multigrain wraps.~

Vegan Sweet Potato & Black Bean Burritos

4 comments for “Vegan Sweet Potato & Black Bean Burritos

  1. Joannie
    April 16, 2016 at 1:05 pm

    Oh, wow, my vegan family would love these. So simple, yet so delicious and talk about healthy… I am definitely going to make these. I already have all the ingredients on hand – we are never without black beans and sweet potatoes!! Thanks much!

  2. Mary Mac
    May 20, 2016 at 4:41 am

    Love burritos and this recipe has such great ingredients.

  3. shan
    January 5, 2017 at 7:41 pm

    This would be a huge hit with so many of my family members and friends. I love everything on the ingredient list. Thanks for sharing.

  4. Jeffrey
    January 11, 2017 at 7:47 pm

    Looks yummy!

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