Vegetarian (and Vegan!) Black Bean Burrito
This vegan sweet potato burrito recipe is quick and easy.
One skillet meals are a fantastic way to get a satisfying dinner on the table quickly without much mess.
These vegan burritos are a great choice for Meatless Monday or anytime you’re looking for a delicious plant based meal.
They look and taste great.
It is also delicious, when you skip the wrap and just eat the filling out of a bowl.
Sweet potatoes ready to be harvested
Vegan Sweet Potato Burrito Recipe
Ingredients:
8 Cups Sweet Potato Cubes
1 Medium Onion, chopped
2 Cloves Garlic, chopped
1 T Coconut Oil
1 t Cumin
Salt to Taste
2 15 ounce cans Black Beans, drained
8 Tortillas or Wraps
1 Large Avocado, sliced
Optional: Cilantro, Salsa or other toppings
Instructions:
Heat coconut oil in skillet.
Add sweet potatoes, onion, garlic and salt.
Cook for a few minutes on high.
Then reduce heat to medium.
Cook for about 15 minutes until tender, stirring occasionally.
Add black beans. Then, cook for about 5 minutes until warm.
Fill wraps with sweet potato mixture and avocado.
More from Mama Likes To Cook
Check out the my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Sweet Potato Recipes
- Avocado Sweet Potato Toast with Fried Egg
- Vegan Black Bean Stew
- Savory Mashed Sweet Potatoes
- Sweet Potato Spinach Side Dish
- Scalloped Sweet Potatoes
- Ghee Roasted Sweet Potatoes
- Vegetarian Sweet Potato Corn Chowder
- Pumpkin and Sweet Potatoes with Brown Rice
- Spinach and Sweet Potato Frittata
- Easy Sweet Potato Salad
- Sweet Potato and Eggs Skillet Meal
- Vegan Sweet Potato Black Bean Burrito
- Slow Cooker Mashed Sweet Potatoes
Black Bean Recipes
- Instant Pot Black Beans and Rice
- Vegetarian BBQ Salad
- Black Bean Lettuce Wrap
- Vegan Black Bean Stew
- Sweet Potato Black Bean Burrito
- Vegetarian Brown Sugar Baked Beans
Are you ready to have some delicious fun in the kitchen?