Blue cheese dressing is quick and easy to make at home with just a few ingredients,but you don’t need to add mayo.
It only takes a couple of minutes to make and the flavor of homemade is absolutely delicious!
This type of salad dressing is often made with mayonnaise, but doesn’t need to be.
There are many people who either don’t like mayo or want to choose healthier ingredients.
The flavor and creamy texture of this dressing are excellent without using any mayo.
I used a wedge of blue cheese this time, but you can save a few seconds of prep time by buying a container of crumbled blue cheese.
The dressing is thick with tasty little chunks of blue cheese.
You can use it on a salad or as a dip for veggies or wings.
No Mayo Blue Cheese Dressing Recipe
Add all ingredients to a bowl.
Mix together with a spoon.
Serve immediately or store in the refrigerator in a covered container.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Strawberry Feta Spinach Salad
- Arugula Apple Salad with Blue Cheese
- Orange Pomegranate Salad
- Mandarin Salad with Sriracha Peanut Dressing
- Sugar Snap Pea Salad
- Fig and Fennel Salad with Lemon Dressing
- Vegan Mexican Avocado Salad
- Zucchini Mushroom Salad
- Blue Cheese and Roasted Pear Salad
- Roasted Beet Citrus Salad
- Pistachio Golden Beet Salad
- Grilled Corn Salad
- Authentic Caesar Salad
- Blueberry Blue Cheese Salad
- Berry Salad with Raspberry Vinaigrette
- Fennel Salad with Feta
- Edamame Peanut Salad
- Strawberry Fennel Salad
- Mediterranean Orzo Salad
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- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
Are you ready to have some delicious fun in the kitchen?