Cream Cheese Dip with Garlic and Parmesan Cheese

chips and parmesan dip.

Garlic Parmesan Chip Dip Recipe 🧄🧀

This delicious Garlic Parmesan Chip Dip is perfect for parties, movie nights, or anytime you crave a creamy, savory snack!

It’s quick and easy to make, requiring no special skills, and the homemade flavor is fantastic.

The recipe combines smooth cream cheese and sour cream with a robust blend of minced garlic and two kinds of Parmesan cheese for double the cheesy goodness.

While it’s perfect for dipping chips, it’s also versatile enough to use in other creative ways.

With only 5 minutes of prep time, this simple dip will be a guaranteed crowd-pleaser!

Preparation & Chill Tips 🥣🧊

A few simple steps ensure your dip is perfectly smooth, creamy, and packed with flavor.

Mixing Instructions

Softening Cream Cheese: The cream cheese must be at room temperature to achieve a completely smooth and creamy texture. Let it set out for a while before mixing.
Mixing Tools: You can use either a hand mixer or a stand mixer to thoroughly blend the cream cheese and sour cream until the base is perfectly smooth.
Chill Time: While you can serve this dip immediately, the flavor is best if chilled in the refrigerator prior to serving. Chilling allows the garlic and Parmesan flavors to fully meld into the cream base.

Double the Parmesan, Double the Flavor 🧀🧀

This recipe uses two types of Parmesan cheese in two distinct ways to maximize flavor and presentation.

The Two Cheeses

Grated Parmesan: This is mixed directly into the dip, ensuring every bite is infused with savory cheese flavor.
Shredded Parmesan: This is used as a garnish, added on top of the dip just before serving for visual appeal and an extra textural element.

Garnish and Serving Ideas

Garnish: You can sprinkle chopped cilantro, parsley, or chives on top of the dip for color and extra flavor. If your family prefers a simpler dip, it is still delicious without the greens.
Serving Versatility: While perfect for potato chips (hence the name!), this dip also makes a wonderful topping for a baked potato bar or can be served with fresh vegetables or pita bread.