Gluten-Free Coconut Banana Truffles: Bite-Sized Delights for Everyone!
Indulge in guilt-free decadence with these delicious Coconut Banana Truffles!
Made with naturally sweet bananas and a touch of white chocolate, they’re gluten-free, easy to make, and perfect for any occasion.
Impress your friends, family, or simply treat yourself to a blissful bite!
Craving a sweet treat that’s kind to your body and your taste buds?
Look no further than these delightful Coconut Banana Truffles!
Whether you’re sharing them at a party, gifting them to loved ones, or simply enjoying a solo indulgence, these truffles are sure to bring a smile to your face.
Why You’ll Love This Recipe:
- Gluten-Free & Delicious: Enjoy the rich taste of coconut and banana without worrying about gluten. Perfect for those with celiac disease or gluten sensitivity.
- Naturally Sweet: No added sugar! The sweetness comes from ripe bananas, making them a healthier alternative to traditional truffles.
- Easy to Make: With simple ingredients and minimal prep time, you can whip up a batch of these truffles in no time.
- Customizable: Adjust the sweetness by using different types of chocolate or adding a pinch of cinnamon for a warm twist.
- Versatile: Serve them on a dessert platter, share them as gifts, or savor them as a personal treat.
Ready to indulge? Let’s get started!
Coconut Banana Truffles Recipe
Prep time: 25 minutes
Total time: Overnight
Dipping time: 10 minutes
Makes: 20+ truffles
Ingredients
2 Bananas
1 cup Coconut Flour
1½ cups Almond Flour
1 cup Unsweetened Shredded Coconut
2 T Shredded Coconut
1 cup White Chocolate Chips
1 T Coconut Oil
Supplies
Mixing Bowl
Rimmed Baking Sheet or Tray
Parchment Paper
Dipping Fork
Instructions
1) Peel the bananas and mash them in a bowl until very smooth.
2) Mix in the coconut and almond flours little by little, so that you have a thick batter. You may not need all of the flour, if your bananas are a bit underripe. You may need a little more, if your bananas are overripe.
3) Line a rimmed baking sheet with parchment paper. Mold the batter into balls and place on the parchment, so that they are not touching.
4) Refrigerate overnight.
5) Melt the white chocolate chips and coconut oil until completely melted and lump-free.
6) Dip the balls into the melted chocolate and immediately sprinkle with coconut before the chocolate sets.
7) Return to the refrigerator for about 10 minutes, so that the coconut banana truffles finish setting.
More from Mama Likes To Cook
Check out my other dessert recipes, so you can get more sweet inspiration.
Holiday Treat Recipes
- Chocolate Peppermint Lollipops
- White Chocolate Dipped Figs
- Earl Grey Tea Truffles
- Peppermint Fudge Truffles
- Chocolate Banana Truffles
- Pumpkin Caramels
- Chocolate Dipped Waffle Cones with Fruit
- Reindeer Oreo Pops
- GF Chocolate Truffles
Banana Recipes
- Mason Jar Banana Pudding
- Banana Cream Pie
- Gluten Free Coconut Banana Truffles
- Dehydrated Nutella Banana Chips
- Banana Cream Pie Popsicles
Coconut Recipes
- Pina Colada Fruit Dip
- Bisquick Coconut Pie
- Keto Raspberry Coconut Smoothie
- Gluten Free Coconut Banana Truffles
- Coconut Lemon Fruit Leather
- Toasted Coconut Lemon Curd Cookies
- Coconut Mango Smoothie
- Apple Coconut Waldorf Salad
