Gluten Free Coconut Banana Truffles Recipe: Delightful Decadence 🥥🍌

Gluten-Free Coconut Banana Truffles: Bite-Sized Delights for Everyone!

Indulge in the delicious richness of these Coconut Banana Truffles!

Made with naturally sweet bananas and a touch of white chocolate, they are completely gluten-free, easy to make, and perfect for any occasion.

They offer a unique, naturally sweet flavor from the ripe bananas, distinguishing them from traditional truffles.

Whether you’re sharing them at a party, gifting them to loved ones, or simply enjoying a personal indulgence, these bite-sized treats are sure to bring a smile to your face.

The recipe yields 20+ truffles with minimal prep time.

Why You’ll Love This Recipe ✨

These truffles offer a great combination of simple preparation and satisfying flavor.

Key Features

Gluten-Free & Delicious: Uses almond and coconut flours, making it a wonderful dessert option for those avoiding gluten.
Naturally Sweet: The primary sweetness is provided by ripe bananas, resulting in a rich, fruit-forward flavor.
Easy to Make: The process involves simple mixing, chilling, and dipping.

Tips for Perfect Truffles 🥄

Success depends on getting the right consistency for the dough and proper chilling.

Dough Consistency & Banana Ripeness

Adjusting Flour: The amount of coconut and almond flour needed depends on the ripeness of your bananas. If your bananas are underripe, you may not need all the suggested flour. If they are overripe (which is ideal for sweetness), you may need a little more to achieve a thick, moldable batter.
Forming the Dough: Mash the bananas until very smooth, and mix the flours in little by little until you have a thick batter that can be rolled into balls.

Chilling and Dipping

Overnight Chill is Key: The truffle balls must be refrigerated overnight. This extended chill time is crucial for the balls to firm up completely and hold their shape during the dipping process.
Dipping Chocolate: Melt the white chocolate chips with a tablespoon of coconut oil until completely smooth. Dip the chilled balls quickly, and immediately sprinkle with the extra shredded coconut before the chocolate sets.

🥥🍌 Coconut Banana Truffles Recipe

⏱️ Prep Time: 25 Minutes | Dipping Time: 10 Minutes | Total Time: Overnight | Makes: 20+ Truffles

🍌 Ingredients

2 Bananas (ripe)
1 cup Coconut Flour
1 ½ cups Almond Flour
1 cup Unsweetened Shredded Coconut (for the dough)
2 T Shredded Coconut (for sprinkling/garnish)
1 cup White Chocolate Chips
1 T Coconut Oil

🥄 Supplies

Mixing Bowl
Rimmed Baking Sheet or Tray
Parchment Paper
Dipping Fork or Skewer

📝 Instructions

Mash Bananas: Peel the bananas and mash them in a bowl until they are very smooth.
Mix Dough: Gradually mix in the coconut and almond flours until you have a thick, moldable batter. Adjust the amount of flour as needed based on your banana consistency.
Shape & Chill: Line a rimmed baking sheet with parchment paper. Mold the batter into small balls (truffle size) and place them on the parchment paper, ensuring they are not touching. Refrigerate the balls overnight to firm up.
Melt Chocolate: Melt the white chocolate chips and coconut oil together in a bowl until the mixture is completely smooth and lump-free.
Dip & Garnish: Dip the chilled balls into the melted chocolate, coating them completely. Immediately sprinkle them with the remaining 2 T shredded coconut before the chocolate sets.
Set: Return the finished truffles to the refrigerator for about 10 minutes to allow the chocolate coating to fully set.
Serve: Enjoy your naturally sweet, gluten-free coconut banana truffles!

Ready for a Delightful Dessert? ⬇️

These truffles are a fantastic way to satisfy your sweet tooth while enjoying a flavorful, gluten-free treat!