Easy Strawberry Mango Jam

Easy Strawberry Mango Jam

Homemade jam is a wonderful sweet treat. It’s easy to make a single jar without any special canning equipment. The prep and cooking time for this Strawberry Mango Jam was under 10 minutes. We ate some of it for dinner on biscuits right away and saved the rest for breakfast and PB & J’s.

Easy Strawberry Mango Jam

Strawberry Mango Jam
Makes 1 Pint


1 1/2 cups Sugar
1 cup Strawberries, chopped
1 cup Mango, chopped
1 T Lime Juice


Add all ingredients to a non-reactive sauce pan.

Bring to a boil. Stir frequently to prevent sticking and boiling over. Boil for 5 minutes.

Remove from heat.

Blend with an immersion blender to your desired consistency. (I like leaving some little chunks)

Return to the stove and boil for another 3-5 minutes. Jam will form drops when dripped from a spoon instead of a steady stream. It will thicken more as it cools.

Store in refrigerator.

Easy Strawberry Mango Jam

6 comments for “Easy Strawberry Mango Jam

  1. Rita M
    April 11, 2016 at 12:34 am

    I love that no special equipment is required. Thanks for sharing.

  2. Mary Mac
    April 22, 2016 at 5:43 am

    This is a easy and tasty recipe.

  3. ANN*H
    April 26, 2016 at 7:19 pm

    I like strawberries and the taste of mango to. I do make jam sometimes in the summer.
    thanks for the recipe

  4. Mia
    May 1, 2016 at 10:16 am

    How yummy and different.

  5. ger
    May 17, 2016 at 4:36 pm

    Oh, this sounds really good!

  6. Jeffrey
    January 13, 2017 at 6:00 pm

    Great looking jam.

Comments are closed.