Chunky Avocado and Cucumber Salsa
Cucumbers and avocados are two of my favorite things to buy in the produce department, so cucumber avocado salsa is often on the menu at my house.
It’s good anytime of year, but I especially enjoy this combination on warm days.
The cucumbers are crunchy and the avocado is creamy, so it’s a treat to eat.
If you’ve got cucumbers growing in your garden, this is a wonderful way to put them to good use.
Today, I had the salsa with chips, but it’s also delicious as a taco topping or in a burrito or wrap sandwich.
Hope you enjoy it as much as I do!
Cucumber Avocado Salsa
Ingredients:
1 Medium Avocado
2 Persian Cucumbers
1 Green Onion
1/4 cup Cilantro, chopped
1 T Lime Juice
Salt to Taste
Instructions:
Cut avocado and cucumbers into small bite sized chunks.
Then, gently combine all ingredients in a mixing bowl.
Refrigerate for 10 minutes, so that the flavors will meld together.
Serve with chips or use as a topping for tacos.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Salsa Recipes
- Apricot Salsa
- Peach Salsa
- Jalapeno Mango Salsa
- Roasted Tomatillo Salsa Verde
- Restaurant Style Tex-Mex Salsa
- Dragon Fruit Salsa
- Mango Strawberry Salsa
- Berry Salsa
- Strawberry Cucumber Salsa
- Hatch Chile Salsa Verde
- Dragon Fruit Papaya Salsa
- Jicama Salsa
- Cranberry Mango Salsa
- Pico de Gallo
Cucumber Recipes
- Dill Cucumber Chips
- Turmeric Refrigerator Pickles
- Easy Cucumber Radish Salad
- Tzatziki Dip
- Feta Stuffed Cucumber Appetizer Bites
- Cider Vinegar Refrigerator Pickles
- Chilled Cucumber Avocado Soup
- Cucumber Avocado Salsa
- Cucumber Dill Salad
- Strawberry Cucumber Salsa
- Labne Cucumber Mint Dip
- Cucumber Lemonade
Are you ready to have some delicious fun in the kitchen?