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Pasta with Leeks, Mushrooms & Sweet Kapia Peppers

September 16, 2013 by Valerie Mitchell

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Pasta with Leeks, Mushrooms & Sweet Kapia Peppers

Pasta with Leeks, Mushrooms & Sweet Kapia Peppers

Ingredients:

12 oz. Pkg. Noodles

3 Leeks, sliced (I used Melissa’s Belgian Style Leeks)
1 6 oz. Pkg. sliced Portabella Mushrooms
2 Sweet Kapia Peppers, sliced
1/4 c Butter
2 T Holland House White Cooking Wine
Kosher Salt to taste

Instructions:

Prepare noodles according to directions on package.

In a skillet, melt butter then add vegetables to the hot pan. Cook a few minutes until tender, stirring occasionally. Add cooking wine and salt to taste. Cook a few minutes more.

Serve over pasta.

Belgian Style Leeks

Kapia Sweet Peppers

Pasta with Leeks, Mushrooms & Sweet Kapia Peppers

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Are you ready to have some delicious fun in the kitchen?

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Filed Under: Dinner, Recipes Tagged With: belgian style leeks, kapia pepper, leek, melissas produce, mushrooms, pasta, portabella mushrooms

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