Pasta with Leeks, Mushrooms & Sweet Kapia Peppers
Ingredients:
12 oz. Pkg. Noodles
3 Leeks, sliced (I used Melissa’s Belgian Style Leeks)
1 6 oz. Pkg. sliced Portabella Mushrooms
2 Sweet Kapia Peppers, sliced
1/4 c Butter
2 T Holland House White Cooking Wine
Kosher Salt to taste
Instructions:
Prepare noodles according to directions on package.
In a skillet, melt butter then add vegetables to the hot pan. Cook a few minutes until tender, stirring occasionally. Add cooking wine and salt to taste. Cook a few minutes more.
Serve over pasta.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Dried Mushrooms
Mushroom Recipes
- Goat Cheese Breakfast Casserole
- Mushroom Frittata
- Easy Vegetarian Potstickers
- Creamy Portobello Mushroom Soup
- Vegetarian Mushroom Risotto
- Instant Pot Vegan Mushroom Rice
- Stuffed Acorn Squash
- Zucchini Mushroom Salad
- Pickled Mushrooms
- Grilled Portobello Mushroom Burger
- Vegan Quesadilla with Spinach and Mushrooms
- Vegetarian Cream of Mushroom Soup
- Pasta with Kale and Mushrooms
Pasta Recipes
- Bruschetta Pasta Salad
- Greek Pasta Salad with Lemon Dressing
- Orzo Pasta Salad
- Lemon Garlic Asparagus with Pasta
- Pasta with Kale and Mushrooms
- Pumpkin Sage Pasta Sauce
Are you ready to have some delicious fun in the kitchen?