Strawberry Cucumber Salsa

Strawberry Cucumber Salsa

Regular tomato salsa is fine, but a fresh fruit salsa is a great way to kick up the flavor of your meal or snack.

Strawberry Cucumber Salsa has a touch of sweetness from the berries and a nice little crunch from the cucumber. It looks pretty and tastes great.

The salsa is good as an appetizer with chips, nachos or a quesadilla. It also works well as a topping for a taco, burger, sandwich or omelette. Take it to a potluck, game day party or buffet or serve it for family night for a tasty twist from the ordinary.

Strawberry Cucumber Salsa

Strawberry Cucumber Salsa


2 cups Strawberries, chopped
1 cup Persian or English Cucumber, chopped with skin on
2 Green onions, chopped
1/4 Cilantro, chopped
1 T Lime Juice
Pinch of Salt


Put all ingredients in a bowl.

Toss gently to combine.


Strawberry Cucumber Salsa

9 comments for “Strawberry Cucumber Salsa

  1. April 22, 2017 at 1:46 pm

    This looks yummy I gotta make this

  2. vickie couturier
    April 23, 2017 at 4:41 am

    interesting,never heard of this combination before

  3. Jeffrey
    April 24, 2017 at 8:09 pm

    Healthy and tasty looking.

  4. Sally Wilsey
    April 28, 2017 at 7:22 am

    This sounds so refreshing and different for a hot California day!

  5. Andrea
    April 29, 2017 at 9:03 pm

    What would you would use as a “chip”?

  6. Valerie Mitchell
    April 29, 2017 at 9:40 pm

    Hi Andrea – Anything goes! Regular tortilla chips or pita chips are good. I’ve also used it on tacos and quesadillas. Not sure that I’d recommend it with beef, but it works well with a vegetarian meal, fish or chicken.

  7. Mary Mac
    May 2, 2017 at 5:03 am

    I would love to eat this as a side salad. Love adding Cilantro.

  8. Calvin F.
    May 5, 2017 at 10:34 am

    Very nice idea for salsa, especially if you like strawberries!

  9. Sunnymay
    May 16, 2017 at 8:14 pm

    Love the flavors in this salsa and that it only has 6 ingredients that are readily available at grocery stores. This would be one of those Wow dishes to take to a potluck or a picnic.

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