Make Your Own Tzatziki
This easy tzatziki dip recipe is perfect for beginners craving a fresh and tangy taste!
This versatile Greek dip is delicious with veggies, pita bread, or even as a sandwich topping.
Try it today and add a burst of flavor to your meals.
This creamy, flavorful Greek dip is super easy to make and goes with just about everything.
Whether you’re hosting a party or just looking for a quick snack, tzatziki is the perfect way to add a little zing to your meal.
Uses for Tzatziki:
- Dip: Pair with fresh veggies, pita bread, or crackers.
- Spread: Use as a sandwich or wrap filling.
- Topping: Spoon it over grilled meats or fish.
- Sauce: Toss with salad greens for a tangy twist.
The best cucumbers for tzatziki are:
- Persian cucumbers: These small, sweet cucumbers have a mild flavor and crisp texture. They’re a great option for tzatziki because they don’t need to be peeled.
- English cucumbers: Larger than Persian cucumbers, English cucumbers are also a good choice for tzatziki. They have a similar flavor and texture.
Avoid using waxy cucumbers.
Variations
- Spicy tzatziki: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
- Herby tzatziki: Experiment with different herbs like mint, parsley, or chives.
- Vegan tzatziki: Use vegan yogurt and sour cream for a dairy-free version.
Storage
Store leftover tzatziki in an airtight container in the refrigerator for up to 3 days.
Ready to enjoy homemade dip?
Making this tzatziki dip recipe is easier than you might think.
With just a few simple ingredients and a little stirring, you’ll have a delicious dip that’s sure to impress your friends and family.
Let’s get dipping!
Easy Tzatziki Dip Recipe
Prep Time: 10 minutes
Chill Time: 1 hour
Yield: 4 to 6 servings
Ingredients
1 pound English or Persian Cucumbers, finely grated
1 cup Plain Greek yogurt
½ cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh dill
Salt and pepper to taste
Instructions
- Grate the cucumber: Use a large-holed grater to grate the cucumber.
- Drain the water: Squeeze out as much water as possible from the grated cucumber using paper towels.
- Combine ingredients: In a medium bowl, stir together the grated cucumber, Greek yogurt, sour cream, lemon juice, olive oil, garlic, dill, salt, and pepper.
- Chill and serve: Cover and refrigerate for at least 30 minutes (or up to 1 hour) to let the flavors meld. Serve chilled.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Savory Dip Recipes
- Creamy Jalapeno Dip
- Garlic Parmesan Chip Dip
- Tzatziki Dip
- Loaded Bean Dip
- Cannellini Bean Dip
- Kale Parmesan Dip
Dessert Dip Recipes
- Chocolate Dip with Cool Whip
- Amish Peanut Butter Church Spread
- Honey Nutmeg Cream Cheese Dip
- Funfetti Dip
- Christmas Cookie Dip
- Oreo Dessert Dip
- Pina Colada Fruit Dip
- Marshmallow Pumpkin Fluff
- Pumpkin Spice Cream Cheese Dip
Warm Dip Recipes
Cucumber Recipes
- Dill Cucumber Chips
- Turmeric Refrigerator Pickles
- Easy Cucumber Radish Salad
- Tzatziki Dip
- Feta Stuffed Cucumber Appetizer Bites
- Cider Vinegar Refrigerator Pickles
- Chilled Cucumber Avocado Soup
- Cucumber Avocado Salsa
- Cucumber Dill Salad
- Strawberry Cucumber Salsa
- Labne Cucumber Mint Dip
- Cucumber Lemonade
Are you ready to have some delicious fun in the kitchen?