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Easy & Cute Polar Bear Cookies 🐻❄️

These adorable Polar Bear Cookies are incredibly fun and easy to make using store-bought or homemade cookies, marshmallows, and candy!
They are the perfect activity for kids and adults to enjoy together for Christmas or anytime you need a cute, sweet treat.
The secret is using jumbo marshmallows for the face, which gives these sweet bears an irresistibly puffy and cute look. With minimal assembly required, you can decorate a whole batch of these winter wonders quickly!
Get ready for a quick, charming decorating project that results in the most festive dessert on your holiday table!

Cookie Base Swaps and Sticking Secrets ✨
You can easily customize the base of these polar bear faces, and we have a few tricks to make sure all those puffy marshmallows stay put!
Best Cookie Bases
The oatmeal cookies used in this recipe offer a great texture and neutral color, but feel free to experiment with other round, flat cookies:
- Gingerbread: For a warmer, spiced flavor and a festive brown contrast to the white marshmallow.
- Sugar Cookies: Use plain sugar cookies for a simple, sweet base that is a clean white/pale yellow color.
- Store-Bought: The easiest choice! Use store-bought vanilla wafers, shortbread rounds, or plain oatmeal cookies for zero prep time. 🛒

The Sticking Secret 🤍
Marshmallows can be tricky to stick down! The recipe uses a tiny dab of water, but here are two other options for a more secure bond:
- Dab of Icing: Use a tiny dot of store-bought vanilla icing (or melted white chocolate) to hold the jumbo marshmallow face in place.
- Corn Syrup: Dip the cut side of the marshmallow lightly into a small dish of light corn syrup before placing it on the cookie. This creates a stronger, stickier bond. 💪

Marshmallow Prep & Face Customization ✂️🍬
Making the bear face is the most creative part. Be sure to have an adult handle the cutting part!
Marshmallow Prep Tips
- Cutting the Marshmallows: An adult should use a sharp, wet knife to cut the large and medium marshmallows in half. Dipping the knife in water prevents the marshmallow from sticking to the blade.
- Ears: When slicing the small marshmallows for the ears, slice off a very thin sticky layer from the end. This sticky side goes directly onto the cookie’s edge.
Face Customization
- Nose Swap: Instead of dark brown M&Ms, use a single **mini chocolate chip** for the nose. You could also use a tiny red candy (like a mini red candy melt) for a festive, Rudolph-style nose! 🔴
- Eyes: If you don’t have candy eyes, use two **mini chocolate chips** placed upside down so the flat side is showing, or use two dots of black icing.

🐻❄️ Polar Bear Cookies Recipe
Prep time: 10 minutes ⏰
Total time: 20 minutes
Yield: 5 Servings
Materials 🧺
- 10 Oatmeal Cookies (or other round, flat cookie)
- 5 Jumbo Marshmallows (for the main face)
- 5 Medium Marshmallows (for the snout)
- 10 Small Marshmallows (for the ears)
- Candy Eyes 👀
- Dark Brown M&Ms (for the nose)
Supplies 🥄
- Sharp Knife (for cutting marshmallows) 🔪
- Small dish of Water (or corn syrup/icing for sticking)
- Plate or airtight container for storing
Instructions 📝
- Prep the Face: Have an adult carefully cut the jumbo marshmallows in half. Place the cut side down on the center of a cookie, adding a small dab of water or icing first if the marshmallow doesn’t stick well.
- Prep the Snout: Cut the medium marshmallows in half. Place the cut side down towards the bottom of the jumbo marshmallow, forming the snout.
- Add Features: Dab a tiny bit of water (or icing) onto the marshmallows where you want the candy eyes and M&M nose to be. Place the candy eyes and the M&M nose in position.
- Create the Ears: Slice a thin layer off the ends of the mini marshmallows so the end is sticky. Stick these ends onto the top edge of the cookie to form the ears.
- Let Them Set: Let the cookies sit for a few minutes to ensure everything is stuck together.
- Enjoy: Serve immediately for a festive treat! 🐻❄️
Ready to Create These Cute Winter Treats? ⬇️
These Polar Bear Cookies are a wonderful, easy activity that delivers maximum cuteness for minimal effort.
Remember to use a sharp, wet knife when cutting the marshmallows!
Will you use oatmeal cookies, sugar cookies or gingerbread for your base, and what will you use for the nose?

🍽️ More from Mama Likes To Cook
Festive and Fun Christmas Recipes ☃️
- Grinch Guacamole
- Peppermint Fudge Truffles
- Chocolate Peppermint Lollipops
- Cutout Star Sandwiches
- Polar Bear Cookies
- Reindeer Cookies
- Reindeer Nutella Sandwiches
- Christmas Cookie Dip
- Christmas Wreath Cheese Platter
- Holiday Hummus Wreath
- Tzatziki Dip Wreath
- Ho Ho Holiday Cherry Mocktail
- Jolly Rancher Sparkling Drink
- Holiday Crock Pot Tea
- Strawberry Swirl Fudge
- Peppermint Sugar
- Reindeer Oreo Pops
Christmas Animal Recipes 🐻❄️
- Reindeer Oreo Pops
- Nutella Reindeer Sandwiches
- Reindeer Cookies
- Polar Bear Paw Print Marshmallows for Hot Cocoa
- Polar Bear Cookies
Holiday Cookie Recipes 🤶🏼
- Mom’s Christmas Sugar Cookies
- Chewy Pumpkin Molasses Cookies
- White Chocolate Cherry Pistachio Cookies
- Caramel Apple Cookie Bars
- No Bake Chocolate Cookies
Alcohol-free Holiday Party Drinks 🍷
- Sparkling Lemonade Punch
- Holiday Crock Pot Tea
- Raspberry Sparkling Ice Cream Punch
- Ho Ho Holiday Cherry Slush Mocktail
- Berry Peach Punch
Cookie Recipes 🍪
- Peanut Flour Shortbread
- Chocolate Chip Meyer Lemon Cookies
- Oatmeal Raisin Cookies
- White Chocolate Pistachio Cookies
- Chewy Chunky Peanut Butter Cookies
- Walnut Dark Chocolate Chunk Cookies
- Soft & Chewy Gingersnaps
- Caramel Apple Cookie Bars
Are you ready to have some delicious fun in the kitchen?

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