Pumpkin Pie Overnight Oats

Pumpkin Overnight Oats

Pumpkin and oatmeal are two of my favorite comfort foods, so combining them was a natural choice!

Overnight Oats are super easy to prepare. Small kids can enjoy helping and bigger kids can make their own. It only takes a moment the night before and then a delicious feel-good breakfast is waiting for you in the morning.

Pumpkin Overnight Oats


1 cup Oats

1 cup Milk
2 T Canned Pumpkin
1 T Honey
1/4 t Pumpkin Pie Spice


Add everything except for the oats to a pint sized mason jar. Mix well.

Add oats and stir.

Refrigerate overnight.

Stir and enjoy!


The recipe can be used with cow’s milk, an alternative milk (almond, soy, rice…) or even water. A vanilla flavored milk alternative is tasty, too.

If you don’t have pumpkin pie spice, you can use cinnamon alone or a combination of cinnamon, nutmeg, ginger, clovers and/or allspice.

For additional options see my Chocolate Overnight Oats and Maple Overnight Oats recipes.

Pumpkin Overnight Oats