Waldorf Salad with Korean Pear
Waldorf salad was always a special treat for me as a child.
My mom made it as something special for when company was coming over.
I don’t think I learned to appreciate a green salad until I was in my teens, but the idea of mixing fruit and nuts together and calling it a salad was just perfect for my young palate.
Here is a twist on a traditional Waldorf salad that uses crisp and juicy Korean pears instead of apples.
It’s easy to make and you can easily double or triple the recipe, if you’ll be feeding a crowd.
Korean Pear Waldorf Salad Recipe
Ingredients:
1 Korean Pear (Asian Pear), chopped
1 Stalk Celery, chopped
12 Red Grapes, halved
2 T Mayonaise
1/4 cup Walnuts, chopped
Lettuce
Instructions:
Combine all ingredients.
Chill and serve over a bed of lettuce.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Grape Recipes
- Red Grape and Chia Smoothie
- Easy Grape Jam
- Apple Persimmon Waldorf Salad
- Grapes and Gorgonzola Salad
- Easiest Grape Sorbet Ever
- Grape and Feta Salad
- Lentil Salad with Grapes and Feta
- Apple Coconut Waldorf Salad
- Korean Pear Waldorf Salad
Salad Recipes
- Strawberry Feta Spinach Salad
- Arugula Apple Salad with Blue Cheese
- Orange Pomegranate Salad
- Mandarin Salad with Sriracha Peanut Dressing
- Apricot Almond Salad
- Sugar Snap Pea Salad
- Fig and Fennel Salad with Lemon Dressing
- Vegan Mexican Avocado Salad
- Zucchini Mushroom Salad
- Blue Cheese and Roasted Pear Salad
- Roasted Beet Citrus Salad
- Pistachio Golden Beet Salad
- Grilled Corn Salad
- Authentic Caesar Salad
- Blueberry Blue Cheese Salad
- Berry Salad with Raspberry Vinaigrette
- Fennel Salad with Feta
- Edamame Peanut Salad
- Strawberry Fennel Salad
- Mediterranean Orzo Salad
Are you ready to have some delicious fun in the kitchen?