Lemon Garlic Asparagus with Pasta

Lemon Garlic Asparagus with Pasta

Asparagus has been so good this year! Each time I go shopping, I buy a few more pounds of this delicious vegetable. It’s been finding it’s way into my breakfasts, lunches and dinner.

Lemon garlic asparagus goes well with pasta and makes a satisfying lunch that is vegetarian and vegan. I used buckwheat soba noodles when I made it this time. You can easily substitute another kind of pasta. Even regular spaghetti is good in this recipe.

So Many Delicious Ways to Cook Asparagus

Lemon Garlic Asparagus with Pasta


1 lb. Asparagus, trimmed and cut into thirds
1 T Olive Oil
2 T Minced Garlic
1 T Soy Sauce
2 t Lemon Juice

8 oz. pkg. Pasta


Prepare pasta according to package directions.

Set burner to high and heat olive oil in a skillet.

Add asparagus. Stir occasionally until charred.

Reduce heat to low and add minced garlic. Cook for a few more minutes.

Add pasta, soy sauce and lemon juice to the pan. Stir together.

Vegetarian Lemon Garlic Asparagus with Pasta

6 comments for “Lemon Garlic Asparagus with Pasta

  1. Jeffrey
    March 15, 2017 at 7:09 pm

    Great looking recipe.

  2. Mary Mac
    March 16, 2017 at 5:12 am

    My husband and I love Asparagus and this looks like a delicious recipe.

  3. Charlene Underhill
    March 16, 2017 at 6:37 am

    Looks so delicious!

  4. vickie couturier
    March 17, 2017 at 3:19 am

    my son loves asparagus,so he and his family would love this

  5. March 17, 2017 at 9:52 am

    This looks quite tasty. My son loves asparagus.

  6. March 23, 2017 at 8:54 pm

    My son would enjoy this

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