Coconut Lemon Fruit Leather Recipe 🍋🥥

Easy Homemade Fruit Roll-Ups: Lemon and Coconut

coconut lemon fruit leather

This Coconut Lemon Fruit Leather is deliciously sweet and tart, and the great news is that it is easy to make right in your oven or in a dehydrator!

The recipe results in a wonderfully chewy, flavorful homemade fruit roll-up.

These roll-ups are extra simple to prepare because the recipe starts with a pantry staple: a can of lemon pie filling!

This quick method simplifies the process, allowing you to combine the filling with coconut milk and shredded coconut for a tropical twist.

Whether you cut it into strips or roll it into classic fruit roll-ups, this treat is a fun, easy, and satisfying snack to make at home.

Baking vs. Dehydrator Method 🌞

You can easily make this fruit leather using a conventional oven or a dehydrator.

Both methods require patience, as the time can vary significantly.

Using a Conventional Oven

The Setting: Use your oven’s lowest heat setting (often around 170°F or 77°C) for a slow drying process.
Time and Pan: The oven method is typically faster, taking about 1 1/2 to 3 hours. You will need a rimmed baking sheet covered with parchment paper to pour the mixture onto.

Using a Dehydrator

The Time: The dehydrator method generally takes longer, around 3 to 5 hours.

Checking for Readiness

With both methods, time can vary depending on the thickness of your fruit mixture and the moisture in your climate. Start checking after 1 1/2 hours (oven) or 3 hours (dehydrator).

Remove the fruit leather when it feels dry and leathery to the touch.

Flavor and Preparation Tips 🥄

This recipe uses minimal ingredients, making the prep incredibly fast.

The Quick Mix

Three Ingredients: Simply stir together the canned lemon pie filling and coconut milk in a mixing bowl until completely smooth.
Spreading: Pour the mixture onto your parchment-lined tray or sheet. It’s crucial to spread the mixture evenly so that it dries uniformly.

Topping and Storage

Shredded Coconut: Sprinkle chopped shredded coconut evenly over the top of the liquid mixture before drying. This adds texture and enhances the coconut flavor.
Storage: Once cut into strips and rolled, the fruit leather can be eaten immediately or stored in an airtight container for later enjoyment.