• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Travel
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Adventures
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Vegan Pumpkin Curry Skillet Meal Recipe

April 22, 2016 by Valerie Mitchell

Pin
Share
Tweet
Vegan Pumpkin Curry Skillet Meal Recipe

Bowl of Vegan Pumpkin Curry with sangak bread

ad affiliate links

A good meal is especially satisfying, when you’re tired from a long day. This vegan pumpkin curry dish is easy to prepare, since it calls for ingredients that I generally have on hand.

We often think of pumpkin in the Fall, when it shows up as pie, bread and other desserts. However, I prefer pumpkin in savory dishes. Pumpkin is a vegetable, so it goes well with savory flavors like onion and garlic. 

This is a feel good skillet meal that my family loves, so I make it often.

 

Vegan Pumpkin Curry Recipe

Ingredients:

2T Coconut Oil
1 Medium Onion, chopped
4 cloves Garlic, chopped
2T Ginger, chopped
2 cans Garbanzo Beans (aka Chickpeas)
1 can Pumpkin
1 t Turmeric
1 t Cumin
1 T Parsley
1 cup Coconut Milk
Salt to taste

Instructions:

Heat oil in a skillet. Then add onion and garlic and cook for a couple minutes on high until onions are translucent.

Add garbanzo beans including the liquid (aquafaba) from the can, and then reduce heat low. Simmer for 5-7 minutes.

Stir in additional ingredients and simmer for another 3 minutes.

Serve with bread or rice.

 

curry

Check out my other vegetarian recipes, so you can get more kitchen inspiration.

 

Pin
Share
Tweet

Filed Under: Dinner, Recipes Tagged With: #sweetyoungcoconut, chickpeas, curry, garbanzo beans, garlic, ginger, onion, parsley, pumpkin, skillet meal

Previous Post: « Fennel Salad Recipe with Feta Cheese
Next Post: Poqet DONUTS in Irvine, California »

Primary Sidebar

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 Mama Likes To Cook. All Rights Reserved.