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A New Way to Enjoy Avocado Toast

This viral-worthy blueberry avocado toast is an easy, nutritious, and delicious 5-minute snack or light meal.
It’s a perfect combination of creamy avocado, sweet blueberries, crunchy nuts, and a drizzle of honey.
Your Next Obsession: Sweet & Savory Blueberry Avocado Toast
We’re taking this brunch staple to a whole new level with a surprising, yet utterly delicious, ingredient: blueberries.
When you combine the creamy, rich texture of avocado with the burst of sweet and slightly tart blueberries, you unlock a flavor profile that is truly irresistible.
Add a crunch from your favorite nuts and a golden drizzle of honey, and you’ve got a snack that is perfect for breakfast, a quick lunch, or a satisfying afternoon pick-me-up.
It’s easy, it’s packed with healthy fats and antioxidants, and it takes less than five minutes to assemble.
Get ready for a toast experience that’s about to become your new obsession.
Why This Combo Works So Well
The magic of this recipe is in the texture and flavor contrast:
- Creamy vs. Crunchy: The smooth, buttery avocado is the perfect foil for the satisfying crunch of toasted bread and chopped nuts.
- Sweet vs. Savory: Earthy, mild avocado and wholesome whole-wheat toast meet the bright, sugary pop of fresh blueberries and honey.
- Nutrient Powerhouse: You’re getting fiber and complex carbs from the bread, healthy monounsaturated fats from the avocado, antioxidants from the blueberries, and a protein boost from the nuts.
Are You Ready?
This blueberry avocado toast is proof that the best recipes are often the simplest ones.
Grab your ingredients and give this a try for your next breakfast or afternoon fuel-up!
Blueberry Avocado Toast Recipe
Ingredients You’ll Need
This is a simple recipe that relies on fresh, quality ingredients.
- Bread: Your favorite hearty bread (whole wheat, sourdough, or multigrain work best)
- Butter: A small amount of the real thing or a plant based alternative
- Avocado: A ripe avocado
- Blueberries: A handful of fresh blueberries
- Nuts: 1 tablespoon, roughly chopped (pistachios, walnuts, or pecans are excellent choices)
- Honey: A generous drizzle (or maple syrup for a vegan option)
- Optional Sprinkle: A tiny pinch of sea salt to enhance the flavors
Step by Step Instructions
- Prepare the Toast: Toast your bread to your desired level of crispness and spread a layer of butter on the warm toast.
- Mash the Avocado: Halve the avocado and mash it with a fork until it reaches your preferred level of creaminess (some chunks are great for texture!). If you like, mix in a tiny pinch of sea salt now.
- Assemble the Base: Spread the mashed avocado evenly across the toast, right up to the edges.
- Top and Finish: Place blueberries on top of the avocado. Scatter the chopped nuts across the top and finish with a drizzle of honey (or maple syrup).
- Serve Immediately!
More from Mama Likes To Cook
Guacamole Recipes
- Strawberry Guacamole
- Orange Guacamole
- Kimchi Guacamole
- Mango Lime Guacamole
- Cheesy Game Day Guacamole
- Basic Chunky Guacamole
- Everything But The Bagel Guac
Avocado Recipes
- Carrot Slaw with Avocado Dressing
- Blueberry Avocado Toast
- Avocado Popsicles
- Vegan Mexican Avocado Salad
- Avocado Sweet Potato Toast
- Cucumber Avocado Salsa
- Strawberry Avocado Smoothie
- Avocado Chocolate Chip Cookie Bars
- Vegan Creamy Avocado Yogurt Dip
- Avocado Bow Tie Pasta Salad
- Chilled Cucumber Avocado Soup
- Avocado Hummus
Blueberry Recipes
- Blueberry Filo Stacks
- Cast Iron Skillet Blueberry Crisp
- Blueberry Avocado Toast
- Blueberry Lime Soda
- Sheet Pan Blueberry Pancakes
- Instant Pot Blueberry Compote
Pistachio Recipes
- White Chocolate Dipped Figs
- Pistachio Golden Beet Salad
- Loaded Mashed Cauliflower
- White Chocolate Cherry Pistachio Cookies
- Dubai Style Chocolate Strawberries
Walnut Recipes
- Walnut Chocolate Chip Bars
- Cranberry Walnut Quinoa
- Banana Walnut Muffins
- Walnut Dark Chocolate Chunk Cookies
Are you ready to have some delicious fun in the kitchen?
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