Pumpkin is wonderful all year long, but when Fall comes around we just can’t seem to get enough.
This crock pot chili only takes a few minutes of prep time and the the slow cooker does the rest.
It’s a savory dish with the subtle flavor of pumpkin pie spice.
Vegan Slow Cooker Pumpkin Spice Chili
Ingredients:
1 pound Pinto or Kidney Beans
3 cups Vegetable Broth
1 15 oz. can/carton Pumpkin Puree
3 Cloves Garlic, Chopped
1 Medium Red Onion, Chopped
1 t Pumpkin Pie Spice
Salt to taste
Instructions:
Combine all ingredients except pumpkin pie spice in a slow cooker.
Cook on high for approximately 4 hours
When there are about 30 minutes left, stir in pumpkin pie spice. Continue cooking until beans are tender.
More from Mama Likes to Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Pumpkin Breakfast Recipes
- Coffee Pumpkin Bread
- Pumpkin Spice Latte Overnight Oats
- From Scratch Pumpkin Spice Muffins
- Pumpkin Fluff Smoothie
- Cake Mix Pumpkin Bread
Pumpkin Dessert Recipes
- Caramel Pumpkin Fruit Leather
- Homemade Pumpkin Caramels
- Single Serve Mini Pumpkin Pies
- Pumpkin Snickerdoodle Cookie Bars
- Maple Pumpkin Mousse
- Pumpkin Cheesecake Cookie Bars
- Cinnamon Frosted Pumpkin Cookie Bars
- Chocolate Cups with Pumpkin Mousse
- Chewy Pumpkin Molasses Cookies
- Mason Jar Chocolate Pumpkin Trifles
- No Churn Pumpkin Pecan Ice Cream
Dips Made with Pumpkin
Dinner Recipes with Pumpkin
- Pumpkin and Sweet Potatoes with Brown Rice
- Vegan Pumpkin Curry Skillet Meal
- Slow Cooker Vegan Red Lentils with Pumpkin
- Vegan Slow Cooker Pumpkin Spice Chili
- Vegetarian Pumpkin Stew
- Pumpkin Sage Pasta Sauce
- Easy Pumpkin Soup with Toasted Pine Nuts
Are you ready to have some delicious fun in the kitchen?
