Apple Salad with Kale and Cranberries

Apple Salad with Kale and Cranberries

Apples and cranberries are two of my favorite Fall fruits that go together well. I especially like crisp, tart Granny Smith apples.

The salad works well as a side dish. If you want to serve it as a meal, you can add nuts for protein. It can easily be doubled or tripled (or more!) to feed a crowd at a potluck or party.

Apple Salad with Cranberries

Ingredients:

2 Granny Smith Apples, cored and cubed
1 Kale leaf, torn into bite sized pieces
1/4 cup Dried Cranberries
1 T Balsamic Vinegar
1 T Extra Virgin Olive Oil

Optional: Walnuts or Almonds

Instructions:

Combine all ingredients and toss together.

Chill for 15 minutes or more to allow the flavors to blend. Serve and enjoy.

Apple Salad with Kale and Cranberries

1 comment for “Apple Salad with Kale and Cranberries

  1. ANN*H
    April 27, 2016 at 4:09 pm

    I like salads a lot. I also enjoy salads that have fruit in them, as I am a big time fruit eater

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