Comfort Food Reimagined with Einkorn Made Easy 🌾

🌾 Einkorn Made Easy is Your Low-Gluten Baking Guide

In the world of grains, sometimes the oldest are the best.

Einkorn is a true ancient grain, one of the oldest forms of wheat, known for its incredible flavor and nutritional benefits.

If you’ve been curious about using this flour in your kitchen, then this recipe book is the essential guide you need.

This book makes the transition to baking with einkorn simple and delicious, allowing you to enjoy all your favorite comfort food recipes with a low-gluten twist.

The Magic of Einkorn

Einkorn is celebrated for two main reasons:

• Ancient & Pure: As an unhybridized grain, einkorn has a simpler genetic structure compared to modern wheat, giving it a unique, slightly sweet, and nutty flavor.
• Low-Gluten Content: While not gluten-free, many people who experience sensitivity to modern wheat find einkorn’s structure much easier to digest. It’s a wonderful alternative for those seeking a low-gluten option.

🛒 Ready to Bake with Einkorn?

Upgrade your baking, simplify your ingredients, and enjoy all your favorite comfort foods with this low-gluten nutrient-rich grain.

Order Einkorn Made Easy from Amazon today and discover your new favorite way to bake!

➡️ Click HERE to get the Einkorn cookbook. 

Einkorn Made Easy

50 Simple Recipes for Nature’s Delicious Low-Gluten Ancient Grain

Sasquatch Books
isbn 978-1632176011
Pub Date November 25, 2025

Synopsis

Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.

The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat.

Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together.

Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.

Author

Adrian J.S. Hale

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Are you ready to have some delicious fun in the kitchen?