Apple Salad with Kale and Cranberries Recipe

 

When Fall arrives, I love making an apple salad with kale and cranberries. 

Apples and cranberries are two of my favorite Fall fruits, so it is great that they go together well.

I especially like crisp, tart Granny Smith apples.

Usually, I serve the salad as a side dish. 

If you want to serve it as a meal, you can add nuts for protein. The other fresh ingredients are nutritious, so this is a feel good meal. 

The recipe can easily be doubled or tripled (or more!), if you want to feed a crowd at a potluck or party.

We like large apple chunks, but you can definitely chop them up smaller. 

Apple Salad with Kale and Cranberries Recipe

Ingredients:

2 Granny Smith Apples, cored and cubed
1 Kale leaf, torn into bite sized pieces
1/4 cup Dried Cranberries
1 T Balsamic Vinegar
1 T Extra Virgin Olive Oil

Optional: Walnuts or Almonds

Instructions:

Combine all ingredients and toss together.

Chill for 15 minutes or more to allow the flavors to blend. Serve and enjoy.