Quick and Easy Cucumber Radish Salad Recipe 🥒🌸

Refreshing Cucumber Radish Salad in Minutes

Enjoy this quick and easy recipe for a wonderfully refreshing Cucumber Radish Salad!

Perfect for summer picnics, backyard barbecues, or a light lunch, this salad is bursting with fresh flavors and can be ready in minutes.

With just a handful of crisp vegetables and a zesty lemon-dill dressing, this side dish is the perfect light and crispy complement to any meal.

It’s simple, flavorful, and low in calories.

This salad relies on the beautiful contrast between two crisp vegetables and a bright, simple vinaigrette.

Cucumbers: Provide a cool, hydrating crunch that forms the bulk of the salad.
Radishes: Add a delicious, characteristic peppery bite that elevates the flavor profile.
Radish Variety: Feel free to get creative with your radishes! The recipe works well with standard red radishes, or you can try more unique types like Watermelon Radish or Purple Ninja Radish for added visual flair.

Zesty Brightness: The dressing is made simply with fresh lemon juice and a touch of Extra Virgin Olive Oil.
Aromatic Herb: Freshly minced dill is essential, as its bright, slightly anise-like flavor pairs perfectly with both cucumber and lemon.

A short rest time is key to ensuring the best flavor integration.

Slicing: Slice the cucumbers and radishes to your desired thickness. Thinner slices tend to absorb the dressing more quickly.
Tossing: Use tongs to gently toss the ingredients together. This ensures the vegetables are evenly coated without damaging their delicate texture.
Flavor Meld: Once tossed, cover the bowl and refrigerate for 15–20 minutes. This allows the flavors of the lemon, dill, and radish to meld beautifully, creating a more cohesive and robust final taste.

Prepare: Slice the cucumbers and radishes into your desired thickness. Mince the fresh dill.
Combine: In a mixing bowl, combine the cucumber slices, radish slices, lemon juice, olive oil, minced dill, and salt.
Toss: Use tongs to gently toss the ingredients together until they are evenly coated with the dressing.
Chill: Cover the bowl and refrigerate for 15 to 20 minutes to allow the flavors to meld and deepen.
Serve: Serve chilled and enjoy this refreshing salad!

This simple recipe is the perfect solution when you need a vibrant, flavorful, and incredibly fast side dish!