Individual 7 Layer Dip Cups
Ditch the boring dip bowl and enjoy these individual Mexican dip snack cups.
They are the perfect bite-sized party pleaser, packed with fresh flavor and customizable for picky eaters.
Easy to make, impressive to serve, and perfect for any occasion!
Who doesn’t love a delicious 7-layer dip?
But let’s be honest, once the digging starts, things can get messy.
Enter these adorable Mexican Dip Snack Cups!
These individual portions ensure everyone gets a perfect scoop of every layer, from creamy guacamole to tangy salsa, without the double-dipping drama.
Plus, they’re super cute and portable, making them ideal for parties, movie nights, picnics, or even a fun family snack.
Why You’ll Love This Recipe:
- Individual portions: No more fighting over the last bite! Everyone gets their own mini fiesta.
- Easy to customize: Don’t like olives? Swap them for corn! Want extra cheese? Go for it!
- Perfect for any occasion: Whip them up for game nights, potlucks, or just a fun weeknight treat.
- Ready in minutes: Simple ingredients and minimal prep time make this a stress-free crowd-pleaser.
Ready to get started? Let’s dive in!
Mexican Dip Snack Cups Recipe
Prep time: 10 minutes
Yields 12 appetizer cups
Ingredients
2 Large Avocados
2 T Lime Juice
3 cloves Garlic, minced
Salt to taste
Black Pepper to taste
1½ cups Sour Cream
2 t Chili Powder
1 t Granulated Garlic
1 t Ground Cumin
Salt to taste
1½ cup Refried Beans
1 pint Grape Tomatoes, chopped
1 cup Colby Jack Cheese, grated
15 oz. can Black Olives, drained and chopped
2 Green Onions, chopped
Supplies
Chef Knife
2 Mixing Bowls
Appetizer Cups
Instructions
1) First, make the guacamole. Remove avocado pits and scoop into a mixing bowl. Add lime juice, minced garlic and salt and pepper. Mash with a fork and set aside.
2) Next make the seasoned sour cream mixture in a second bowl. Add sour cream, granulated garlic, chili powder, ground cumin, salt and pepper to the bowl. Stir to combine and set aside.
3) Prepare the other ingredients. Chop the tomatoes, black olives and onions. Grate the cheese, if you are using a block of cheese instead of pre-packaged grated cheese.
4) Set out the snack cups, so that you can begin to assemble them.
5) Start by adding about 2 tablespoons of refried beans to the bottom of each cup. Follow with a similar amount of guacamole and seasoned sour cream.
6) Follow with the remaining layers in this order: chopped tomatoes, grated cheese, chopped olives and chopped green onions.
7) Serve with tortilla chips.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Guacamole Recipes
- Strawberry Guacamole
- Orange Guacamole
- Kimchi Guacamole
- Mango Lime Guacamole
- Cheesy Game Day Guacamole
- Basic Chunky Guacamole
Savory Dip Recipes
- Creamy Jalapeno Dip
- Garlic Parmesan Chip Dip
- Tzatziki Dip
- Loaded Bean Dip
- Cannellini Bean Dip
- Kale Parmesan Dip
Avocado Recipes
- Carrot Slaw with Avocado Dressing
- Avocado Popsicles
- Vegan Mexican Avocado Salad
- Avocado Sweet Potato Toast
- Cucumber Avocado Salsa
- Strawberry Avocado Smoothie
- Avocado Chocolate Chip Cookie Bars
- Vegan Creamy Avocado Yogurt Dip
- Avocado Bow Tie Pasta Salad
- Chilled Cucumber Avocado Soup
- Avocado Hummus
Dessert Dip Recipes
- Chocolate Dip with Cool Whip
- Amish Peanut Butter Church Spread
- Honey Nutmeg Cream Cheese Dip
- Funfetti Dip
- Christmas Cookie Dip
- Oreo Dessert Dip
- Pina Colada Fruit Dip
- Marshmallow Pumpkin Fluff
- Pumpkin Spice Cream Cheese Dip
Warm Dip Recipes
