This simple sauce is a great way to change up the typical pasta dinner with the flavor of pumpkins instead of tomatoes.
I usually have these ingredients on hand, so it’s an easy last minute dinner.
Pumpkin Sage Pasta Sauce
Ingredients:
1 can Pumpkin Puree (16 ounce)
1 cup Cream or Half and Half
4 T Butter
2 T Holland House White or Sake Cooking Wine
1 t Fresh Sage, finely chopped
1/2 t Granulated Garlic
1/2 t Kosher Salt
Feta Cheese (optional)
Instructions:
Combine pumpkin, cream and butter in a sauce pan.
Cook on medium heat for approx. 5 minutes stirring occasionally.
When butter is melted, add cooking wine, sage, garlic and salt. Simmer for about 10 minutes.
Serve with pasta. Top with crumbled feta cheese, if desired.
More from Mama Likes to Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Pumpkin Breakfast Recipes
- Coffee Pumpkin Bread
- Pumpkin Spice Latte Overnight Oats
- From Scratch Pumpkin Spice Muffins
- Pumpkin Fluff Smoothie
- Cake Mix Pumpkin Bread
Pumpkin Dessert Recipes
- Caramel Pumpkin Fruit Leather
- Homemade Pumpkin Caramels
- Single Serve Mini Pumpkin Pies
- Pumpkin Snickerdoodle Cookie Bars
- Maple Pumpkin Mousse
- Pumpkin Cheesecake Cookie Bars
- Cinnamon Frosted Pumpkin Cookie Bars
- Chocolate Cups with Pumpkin Mousse
- Chewy Pumpkin Molasses Cookies
- Mason Jar Chocolate Pumpkin Trifles
- No Churn Pumpkin Pecan Ice Cream
Dips Made with Pumpkin
Dinner Recipes with Pumpkin
- Pumpkin and Sweet Potatoes with Brown Rice
- Vegan Pumpkin Curry Skillet Meal
- Slow Cooker Vegan Red Lentils with Pumpkin
- Vegan Slow Cooker Pumpkin Spice Chili
- Vegetarian Pumpkin Stew
- Pumpkin Sage Pasta Sauce
- Easy Pumpkin Soup with Toasted Pine Nuts
Pasta Recipes
- Bruschetta Pasta Salad
- Greek Pasta Salad with Lemon Dressing
- Orzo Pasta Salad
- Lemon Garlic Asparagus with Pasta
- Pasta with Kale and Mushrooms
- Pumpkin Sage Pasta Sauce
Are you ready to have some delicious fun in the kitchen?