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Meyer Lemon Chocolate Chip Cookies Recipe

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Sunshine in Every Bite: Meyer Lemon Chocolate Chip Cookies

3 meyer lemon chocolate chip cookies

Ditch the store-bought and bake up a batch of homemade happiness with these vibrant Meyer Lemon Chocolate Chip Cookies.

Bursting with zesty citrus and melty chocolate chips, these cookies are easy to mix up and perfect for any occasion.

These Meyer Lemon Chocolate Chip Cookies are guaranteed to bring a ray of sunshine to your taste buds!

Infused with the bright, floral notes of Meyer lemons and studded with pockets of rich, melty chocolate, these cookies are a delightful explosion of flavor in every bite.

And the best part?

You only need about 20 minutes to bake up a batch of pure deliciousness with Meyer lemons and pantry staples.

3 meyer lemons

Why Meyer Lemons?

Forget your “regular” supermarket lemon.

Meyer lemons, with their thin rinds and unique sweetness tinged with floral and citrusy notes, are like sunshine in fruit form.

They’re less acidic than regular lemons, making them perfect for baking, and their vibrant yellow hue adds a cheerful pop to any recipe.

Agave Nectar’s Secret:

While sugar is a classic choice, agave nectar brings a subtle sweetness to these cookies.

With a lower glycemic index than sugar, it’s a gentle choice for some health-conscious bakers.

Plus, its liquid form blends seamlessly into the dough for a smooth, even texture.

chocolate chip cookie dough on parchment

Easy and Delicious

So, ditch the ordinary and embrace the extraordinary.

Preheat your oven, gather your ingredients, and get ready to bake up a batch of sunshine with these Meyer Lemon Chocolate Chip Cookies!

They’re the perfect way to enjoy the bright taste of summer.

Happy Baking!

a meyer lemon cookie on a wood plate

Meyer Lemon Chocolate Chip Cookie Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

3/4 cup Coconut Oil
3/4 cup Agave Nectar
1 Egg
1 t Vanilla Extract
2 Meyer Lemons, juiced
2 cups All-purpose Flour
1 t Baking Powder
Pinch of Salt
2 cups Chocolate Chips

Supplies

Stand Mixer
Mixing Bowls
Measuring Cup
Measuring Spoons
Whisk
Spatula
Rimmed Baking Sheets
Parchment Paper

Instructions

1) Preheat oven to 350° and line a baking sheet with parchment paper.
2) Mix coconut oil, agave nectar, egg and vanilla extract together.
3) Measure the flour, baking powder and salt into a separate bowl and whisk together.
4) Slowly add the dry ingredients to the wet and mix until thoroughly combined.
5) Stir in the chocolate chips.
6) Arrange cookie dough balls on parchment lined baking sheet.
7) Bake for about 10 minutes until lightly golden.
8) Remove cookies from the pan and cool on a wire rack.

plated meyer lemon chocolate chip cookies

More from Mama Likes To Cook 

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Chocolate Chip Recipes

Lemon Dessert Recipes

Dinner Lemon Recipes

Lemon Drink Recipes

Cookie Recipes

Holiday Cookie Recipes

Shop Now

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores.

Are you ready to have some delicious fun in the kitchen?

meyer lemon chocolate chip cookies