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Fiscalini Farmstead Cheese Tour in Modesto

September 1, 2017 by Valerie Mitchell

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Fiscalini Farmstead Cheese Tour in Modesto, California

Fiscalini Cheese Farm Tour

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This is Fiscalini Farmstead Purple Moon Wine Soaked Cheddar. And, yes, it is as delicious as it looks. 

All of the cheese made at Fiscalini in Modesto qualifies as farmstead cheese, since all of the milk they use comes from their own cows.

The Fiscalini family has 540 acres dedicated to growing feed, raising cows and making cheese. They have more cows than they currently need for cheese, so what isn’t needed for the cheese is sold as milk.

Fiscalini Farmstead Cheese Tour

Fiscalini Cheese Farm Tour

By raising their own cows, they are able to maintain quality control from start to finish. Each cow is tagged and individually monitored to make sure they are healthy and get proper nutrition.

They even have pedometers to track their movement. If changes are noticed, they work to figure out why and adjust their diet or give the cows medical assistance when needed.

Fiscalini Cheese Farm Tour

Cheese is made by hand in batches in long, open vats. It takes 2,000 gallons of milk to make 1400 pounds of cheese.

Previous generations of the family were cheese makers in Switzerland. This branch of the family has been raising dairy cows for over a hundred years. In the year 2000, they opened up the cheese making plant to expand the family business.

Fiscalini Cheese Farm Tour

When the cheese is ready, it’s transferred to wood containers and stored in a cool aging room. After that, the rounds are moved to another room, coated in wax and then aged until it’s ready for sale.

This hands on approach to cheese making results in absolutely delicious cheese. It was heavenly to be in a room surrounded by all this cheese!

Fiscalini Cheese Farm Tour

The farm has made resource management a priority, both for financial and environmental issues. Since the milk and corn that is used in the cow feed are produced next to the cheese plant, they have lower overall transportation impact.

They closely monitor their water usage to keep the cows healthy and the cheese plant running efficiently.

Fiscalini Cheese Farm Tour

They also have a huge machine called a digester on site. It turns cow poop into energy. They produce enough energy to power the dairy and sell enough back to the power company to power an additional 250 homes.

Cow Barn

Fiscalini Cheese Farm Tour

I had a great time touring Fiscalini Farms, and learned a lot about dairies and cheese production while talking with Mariano, their master cheesemaker.

Also, I took on the “difficult” task of tasting many of their cheeses. Here are a few of my favorites:

  • Purple Moon
  • Smoked Cheddar
  • Hopscotch Cheddar
  • San Joaquin Gold
  • Smoked Cheddar

Which California cheese would you like to try first?

Fiscalini Cheese Farm Tour

Fiscalini Farms
4848 Jackson Rd.
Modesto, CA 95358

Fiscalini Cheese and Dairy Farm Tour in Modesto, California

Thanks to California Farm Water Coalition, since they coordinated this farm tour.  

Check out my other food travel articles, so you can plan your next foodie adventures. Then, take advantage of these great Modesto hotel deals. 

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Filed Under: Adventures, California, Travel, United States Tagged With: california farm water coalition, cheese, cheese tour, cows, dairy, dairy tour, farm tour, farmstead cheese, fiscalini, modesto, stanislaus county, tour

Previous Post: « Blinking Owl Distillery in Orange County, California
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