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Fennel Salad Recipe with Feta Cheese

April 20, 2016 by Valerie Mitchell

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Fennel and Feta Cheese Salad Recipe

Fennel and Feta Cheese Salad

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I love this fennel salad recipe, so am happy to share it with you. If you have never used fennel before, now is a great time to start.

The scent and taste of the leaves is similar to anise, but the bulb has a milder flavor.

Fennel and anise are often confused. In fact, this one was labeled anise at the store where I bought it.

Fennel and Celery

When you eat fennel, you are getting protein and fiber. Both of these are things that I always try to make sure I incorporate into my daily diet. It also contains vitamin C and other nutrients. 

This salad is easy to prepare, so no special skills are needed. 

It’s delicious and has a great crunch, even after it’s been sitting for awhile. You can serve it for lunch or dinner at home or take it to a party or potluck. 

solvang farmers market fennel

Feta and Fennel Salad Recipe

Serves 4

Ingredients:

1 Fennel Bulb, thinly sliced
3 Celery Stalks, sliced
3T Lemon Juice
2T Extra Virgin Olive Oil
1/2 cup Feta Cheese, crumbled

Instructions:

Add all ingredients to a large salad bowl.

Gently toss to combine.

Serve immediately or chill prior to serving.

Fennel and Feta Cheese Salad

More from Mama Likes To Cook 

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

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Dinner Lemon Recipes

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  • Cash Iron Skillet Greek Potatoes
  • Lemon Garlic Asparagus with Pasta
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Lemon Drink Recipes

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Are you ready to have some delicious fun in the kitchen?

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Filed Under: Recipes, Side Dishes Tagged With: anise, celery, fennel, feta cheese, lemon, olive oil, salad

Previous Post: « Berry Smoothie Bowl Recipe
Next Post: Vegan Pumpkin Curry Skillet Meal Recipe »

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