Fruit Salad Spring Rolls Recipe

 

 

Fresh & Fruity: Your New Favorite Spring Roll Recipe!

Get ready to create some edible works of art with these sweet and vibrant fruit salad spring rolls!

This fun, fresh, and customizable treat is perfect for a snack or light dessert.

Dip them in yogurt, when you want an extra burst of flavor!

Rolling Up the Fun: Sweet & Healthy Fruit Salad Spring Rolls!

Tired of the same old fruit salad?

Looking for a fun, fresh, and utterly delicious way to enjoy nature’s candy?

Get ready to roll into a world of flavor with these incredible Fruit Salad Spring Rolls!

Forget the boring and bring on the sweet, juicy goodness of fruit wrapped in delicate rice paper.

These aren’t your average savory spring rolls.

We’re filling them with a vibrant medley of colorful fruits, which makes them a perfect light snack, a refreshing dessert, or even a delightful party appetizer.

And, the best part?

They’re incredibly customizable, so you can use all your favorite fruits and make them truly your own.

Ready to give your fruit a fabulous new form?

It’s easy and fun to make spring rolls with fresh fruit!

So, let’s get rolling!

Fruit Salad Spring Rolls Recipe

Prep Time: 15 minutes
Yield: Varies

Ingredients

• 1 package rice paper wrappers (round or square, whichever you prefer!)
• Hot water (just off the boil)
• Assorted fresh fruit, cut into matchsticks or thin slices. Think about a rainbow of colors and textures!
  Great choices: Strawberries (sliced lengthwise for a pretty display!), kiwi (peeled and sliced into rounds), mango, pineapple, apples, pears, watermelon, cantaloupe, honeydew, blueberries, raspberries. Don’t be afraid to mix and match!
• Optional for dipping: Your favorite yogurt (plain, vanilla, or a fruit-flavored yogurt works wonderfully!)

Equipment

• Large shallow bowl or pie plate (for dipping the rice paper)
• Sharp knife
• Cutting board
• Plates for assembling and serving

Instructions

1. Prep Your Fruit: Wash and cut all your fruit. For fruits like apples, pears, mango, and melons, aim for thin matchsticks. For strawberries and kiwi, slice them lengthwise to create beautiful thin pieces that will show through the wrapper.
2. Set Up Your Dipping Station: Pour hot water (it doesn’t need to be boiling, just very warm) into your shallow bowl or pie plate. Make sure you have a clean plate nearby to lay your softened rice paper on.
3. Soften the Rice Paper: Take one rice paper wrapper and quickly dip it into the hot water. Don’t submerge it! Just rotate it gently for about 10-15 seconds until it becomes pliable and soft. It will continue to soften as you work with it on the plate, so don’t over-soak.
4. Assemble Your Roll: Carefully lay the softened rice paper flat on your clean plate. Now, it’s time for the fun part!
   First Layer (The Show-Offs!): Place a few of your prettiest fruit slices (like strawberries or kiwi) near the bottom edge of the rice paper, leaving some space on the sides. These will be visible through the wrapper!
   Stack It Up: Pile your remaining fruit on top of the base layer, so it creates a little mound. Don’t overfill, or it’ll be tricky to roll.
5. Time to Roll!
   Fold the Bottom: Gently pull the bottom edge of the rice paper, so it goes up and over your fruit filling, tucking it snugly underneath.
   Fold the Sides: Fold in the left and right sides of the rice paper towards the center.
   Roll It Tight: Starting from the bottom, roll the spring roll upwards, keeping it as tight as you can without tearing the paper. Then, you’ll end up with a beautiful, translucent roll filled with colorful fruit!
6. Enjoy! Your fruit salad spring rolls are best enjoyed fresh! You can eat them as is, or for an extra treat, dip them into your favorite yogurt.

More from Mama Likes To Cook 

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Strawberry Recipes

• Strawberry Mint Jam
• Strawberry Pineapple Sorbet
• Fruit Salad Spring Rolls
• No Bake Strawberry Lemonade Cheesecake
• Strawberry Guacamole
• Strawberry Salsa
• Monk Fruit Strawberry Daquiri
• Strawberry Feta Spinach Salad

Mango Recipes

• Strawberry Mango Vegan Sorbet Shake
• Fruit Spring Rolls
• Chunky Mango Popsicles
• Blended Mango Margarita
• Tropical Smoothie Without Banana
• Jalapeno Mango Salsa
• Mango Lime Guacamole
• Coconut Mango Smoothie
• Strawberry Mango Jam
• Mango Strawberry Salsa
• Cranberry Mango Salsa
• Mango Passionfruit Smoothie
• Slow Cooker Vegan Chili with Mango
• Mango Lime Sorbet
• Roasted Mango with Balsamic Vinegar
• Mango Ginger Juice

Pineapple Recipes

• Pineapple Basil Basmati Rice
• No Churn Pineapple Kefir Ice Cream
• Pineapple Strawberry Sorbet
• Fresh Pineapple Margarita
• Creamy Pineapple Dole Whip Freezies
• Pina Colada Fruit Dip
• Fresh Fruit Spring Rolls

Watermelon Recipes

• Watermelon Mint Lemonade
• Refreshing Watermelon Italian Soda
• Fruit Filled Spring Rolls
• Watermelon Feta Appetizer
• Layered Watermelon Popsicles
• Blended Watermelon Margarita
• Watermelon Goat Cheese Salad
• Grilled Watermelon with Lime and Hatch Chile

Apple Recipes

• Best Baked Apple Crisp
• Air Fryer Cinnamon Apples
• Apple Pie Green Smoothie
• No Churn Apple Pie Ice Cream
• Apple Pie Monkey Bread
• Brown Sugar Baked Apple Stars
• Chocolate Dipped Apple Pops
• Apple Puff Pastry Turnovers
• Chocolate Dipped Apple Pops
• Sparkling Apple Punch
• Simply Perfect Apple Pie
• Honey Apple Crescents

Are you ready to have some delicious fun in the kitchen?