• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Reviews
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Travel
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Pumpkin Spice Hummus Recipe

October 14, 2015 by Valerie Mitchell

Pin
Share
X

 

Pumpkin Spice Hummus

ad affiliate links

Pumpkin spice season is here!

Here’s a Fall twist on the typical savory hummus.

It’s got a little bit of sweetness, a touch of spice and a very creamy texture.

I prefer the flavor of honey with pumpkin.

If you’re vegan or looking for low-glycemic options, you can use agave instead.

It will still be delicious, but the flavor will be slightly different.

The Pumpkin Spice Hummus is great for parties, potlucks or anytime you want to enjoy the wonderful flavors of Fall.

It can be served with bread, chips and veggies.

Pumpkin Spice Hummus

Ingredients:

15 ounce can Chickpeas (Garbanzo Beans), drained
1 cup Pumpkin Puree
2 T cup Tahini (Tahina)
1 T Olive Oil
2 1/2 T Honey (or Agave Syrup)
2 t Pumpkin Pie Spice
Pinch of Salt

Optional garnish:

Honey
Pine Nuts

Instructions:

Add all items to a blender.

Blend until creamy and mixed together.

Garnish with honey and pine nuts.

Pumpkin Spice Hummus

More from Mama Likes to Cook

Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Pumpkin Breakfast Recipes

  • Coffee Pumpkin Bread
  • Pumpkin Spice Latte Overnight Oats
  • From Scratch Pumpkin Spice Muffins
  • Pumpkin Fluff Smoothie
  • Cake Mix Pumpkin Bread

Pumpkin Dessert Recipes

  • Caramel Pumpkin Fruit Leather
  • Homemade Pumpkin Caramels
  • Single Serve Mini Pumpkin Pies
  • Pumpkin Snickerdoodle Cookie Bars
  • Maple Pumpkin Mousse
  • Pumpkin Cheesecake Cookie Bars
  • Cinnamon Frosted Pumpkin Cookie Bars
  • Chocolate Cups with Pumpkin Mousse
  • Chewy Pumpkin Molasses Cookies
  • Mason Jar Chocolate Pumpkin Trifles
  • No Churn Pumpkin Pecan Ice Cream

Dips Made with Pumpkin

  • Pumpkin Spice Hummus
  • Marshmallow Pumpkin Fluff Dip
  • Pumpkin Spice Dip

Dinner Recipes with Pumpkin

  • Pumpkin and Sweet Potatoes with Brown Rice
  • Vegan Pumpkin Curry Skillet Meal
  • Slow Cooker Vegan Red Lentils with Pumpkin
  • Vegan Slow Cooker Pumpkin Spice Chili
  • Vegetarian Pumpkin Stew
  • Pumpkin Sage Pasta Sauce
  • Easy Pumpkin Soup with Toasted Pine Nuts

Are you ready to have some delicious fun in the kitchen?

ad - article contains affiliate links

Pin
Share
X

Filed Under: Appetizers, Recipes Tagged With: agave, chickpeas, garbanzo beans, honey, hummus, olive oil, pumpkin, pumpkin spice, tahini, vegan, vegetarian

Previous Post: « Halloween Worm Pancakes Recipe
Next Post: Ojai Farmers’ Market »

Primary Sidebar

Follow Me

  • Bluesky
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Mama Likes To Cook. All Rights Reserved.