2 Ingredient Pumpkin Chocolate Chip Cookies Recipe

The Easiest Fall Dessert: 2-Ingredient Pumpkin Chocolate Chip Cookies

Skip the eggs and oil and make the easiest pumpkin chocolate chip cookies with just 2 ingredients.

All you need are a cookie mix and canned pumpkin puree for a soft cookie that’s perfect for fall baking with kids.

The Easiest 2 Ingredient Fall Baking Hack

Pumpkin season is officially here, and I love an uncomplicated recipe!

If you’re looking for a dessert that’s unbelievably easy, incredibly delicious, and ready in minutes, you’ve found it.

Say hello to the viral 2-Ingredient Pumpkin Chocolate Chip Cookies.

What Makes This Recipe So Great?

Yes, you read that correctly.

Just two simple ingredients are all you need to make these soft, cakey fall treats: a packaged chocolate chip cookie mix and a can of 100% pure pumpkin purée.

This recipe is so simple and is consistently a hit with friends and family.

It’s also the ultimate choice for baking with kids, as there’s minimal mess with this uncomplicated recipe.

Easy and Versatile Two Ingredient Fall Dessert Recipe

The dry ingredients come as a mix and this recipe substitutes a can of pumpkin puree for the usual eggs, oil, or butter.

We’ve made these cookies successfully with several brands of cookie mix, so you can use whatever you have on hand or what’s on sale.

If you use a brand like Betty Crocker, you’ll get those wonderfully soft, cakey cookies that are an absolute delight.

They hold up well and travel easily, making them perfect for parties!

Ready to Bake Your 2-Ingredient Recipe

Cut the prep time and bake these easy peasy cookies!

The full recipe is below—it’s seriously as easy as stir, scoop, and bake!