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Heirloom Tomato Salad with a Hatch Chile Kick

October 2, 2013 by Valerie Mitchell

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Tomato and Cucumber Salad

Heirloom Tomato and Cucumber Salad with Hatch Chile

 

This salad is quick and easy to make.

It looks pretty and tastes great.

I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot.

Either way, the Hatch flavor goes well with the vegetables.

Heirloom Tomato Salad

Ingredients:

1 lb Baby Cucumbers, sliced
10 oz pkg Baby Heirloom Tomatoes, halved
Fresh Basil, chopped
Kosher Salt to taste
1T Olive Oil
2T Rice Vinegar
1t Hatch Chile Powder

Instructions:

Combine ingredients and toss together.

Thank you, Melissa’s Produce for the beautiful vegetables!

Heirloom Tomato and Cucumber Salad with Hatch Chile

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Basil Recipes

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Are you ready to have some delicious fun in the kitchen?

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Filed Under: Fruits/Veggies, Recipes, Side Dishes Tagged With: basil, cucumber, cucumber salad, hatch chile powder, hatch chiles, heirloom tomatoes, melissas produce, salad, tomato, tomatoes

Previous Post: « Vegetarian Tofu Stir Fry
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