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2 Ingredient Pumpkin Chocolate Chip Cookies Recipe

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The Easiest Fall Dessert: 2-Ingredient Pumpkin Chocolate Chip Cookies

easy 2 ingredient pumpkin chocolate chip cookies

Skip the eggs and oil and make the easiest pumpkin chocolate chip cookies with just 2 ingredients.

All you need are a cookie mix and canned pumpkin puree for a soft cookie that’s perfect for fall baking with kids.

The Easiest 2 Ingredient Fall Baking Hack

Pumpkin season is officially here, and I love an uncomplicated recipe!

If you’re looking for a dessert that’s unbelievably easy, incredibly delicious, and ready in minutes, you’ve found it.

Say hello to the viral 2-Ingredient Pumpkin Chocolate Chip Cookies.

betty crocker chocolate chip cookie mix box

What Makes This Recipe So Great?

Yes, you read that correctly.

Just two simple ingredients are all you need to make these soft, cakey fall treats: a packaged chocolate chip cookie mix and a can of 100% pure pumpkin purée.

This recipe is so simple and is consistently a hit with friends and family.

It’s also the ultimate choice for baking with kids, as there’s minimal mess with this uncomplicated recipe.

pumpkin chocolate chip cookie dough in bowl

Easy and Versatile Two Ingredient Fall Dessert Recipe

The dry ingredients come as a mix and this recipe substitutes a can of pumpkin puree for the usual eggs, oil, or butter. 

We’ve made these cookies successfully with several brands of cookie mix, so you can use whatever you have on hand or what’s on sale.

If you use a brand like Betty Crocker, you’ll get those wonderfully soft, cakey cookies that are an absolute delight.

They hold up well and travel easily, making them perfect for parties!

Ready to Bake Your 2-Ingredient Recipe

Cut the prep time and bake these easy peasy cookies!

The full recipe is below—it’s seriously as easy as stir, scoop, and bake!

pumpkin chocolate chip cookie

2 Ingredient Pumpkin Chocolate Chip Cookies Recipe

Prep Time: 5 minutes
Bake Time: 10–15 minutes
Total Time: 20 minutes
Yield: Varies by mix and cookie size (approx. 24 cookies)

Ingredients (Just 2!)

Supplies You’ll Need

Instructions (Perfect for beginners, kids and busy people)

  1. Prep: Preheat your oven to the temperature listed on your cookie mix packaging. Line your cookie sheets with parchment paper or a silicone mat.
  2. Combine: Pour the entire box of dry cookie mix and the entire can of pumpkin purée into your mixing bowl.
  3. Mix: Use a fork or spatula to stir the ingredients until they are just thoroughly combined. 
  4. Drop & Space: Scoop rounded spoonfuls of the batter onto the prepared cookie sheets, leaving an inch or two between each cookie. These cookies do not spread much, but they puff up.
  5. Bake: Bake for 10–15 minutes, or according to the low end of the time listed on your cookie mix packaging. The cookies are done when the edges look set and the tops spring back lightly when touched. (Our batch took 12 minutes, but your time may vary slightly!)
  6. Cool: Carefully remove the pan from the oven. Let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your incredibly easy, soft, and delicious fall cookies!

cookie mix pumpkin cookies

More from Mama Likes To Cook 

Cookie Recipes

Chocolate Chip Recipes

Pumpkin Breakfast Recipes

Pumpkin Dessert Recipes

Dips Made with Pumpkin

Dinner Recipes with Pumpkin

Are you ready to have some delicious fun in the kitchen?

2 ingredient pumpkin chocolate chip cookie

two ingredient pumpkin chocolate chip cookies